بِسْمِ اللهِ الرَّحْمٰنِ الرَّحِيْمِ

Helo/Salam foodies!

Now this one is especially for all those who love the indian/pakistani cuisine or those who love experiencing a taste of culture. If you read my previous post we spoke about a special celebratory dish, Haleem. Its a delicacy which you cannot miss! It is enjoyed all around the muslim world especially on Eid and Ramadan (The month of fasting). The reason being, its because this dish is not like the other lamb or chicken korma youve seen or tasted, it has its own unique taste, look, and texture… A one of a kind!

Are you intrigued to find out how i mastered this recipe under 6 hours?

Continue reading “Kashmiri/Hydrabadi Haleem Recipe & Chit-Chat!” →